Anna Zeide

Anna Zeide is an American academic and author specializing in the field of history. She is currently a professor of history at Virginia Tech, where she continues to explore her research interests. Prior to her current position, Zeide was affiliated with Oklahoma State University, further establishing her expertise in the academic community.

Zeide's scholarly work focuses on the intersection of food, consumerism, and food systems, yielding insightful commentary on the complexities of the American food industry. Her book, Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, is a notable publication that showcases her in-depth analysis of the subject matter. Through her writing and teaching, Zeide contributes to a deeper understanding of the historical context surrounding food production and consumption in the United States.